Pumpkin Dip for Gingersnaps!
2 8 OZ CREAM CHEESE--SOFTENED
1 LG. CAN PUMPKIN
4 CUPS POWDERED SUGAR
2 TSP. CINNAMON
1 TSP. GINGER
MIX ALL TOGETHER SERVE WITH GINGER SNAPS. MAY BE SERVED IN HOLLOWED OUT SMALL PUMPKIN
This receipe makes a huge amount, which is good if you have to bring something to a potluck, otherwise you can probably cut these amounts in half.
1 LG. CAN PUMPKIN
4 CUPS POWDERED SUGAR
2 TSP. CINNAMON
1 TSP. GINGER
MIX ALL TOGETHER SERVE WITH GINGER SNAPS. MAY BE SERVED IN HOLLOWED OUT SMALL PUMPKIN
This receipe makes a huge amount, which is good if you have to bring something to a potluck, otherwise you can probably cut these amounts in half.
posted by Karen @ 3:59 PM
2 Comments:
At 8:58 PM,
Louis D. said…
Don't ask me, I never got any of this :(
At 9:36 AM,
Kim said…
Wow, perfect timing! Guess who went to a potluck Thursday night? I made this dip and it was a real hit! I didn't have a pumpkin to put it in, but nobody seemed to mind. And you're right, if I would've halved this recipe there still would've been more than plenty for everyone.
Plus, I learned two important lessons while making this:
1. When the recipe says to soften the cream cheese, you really should soften it, otherwise it comes out a bit lumpy.
2. Never forsake the no-cooking-with-powdered-sugar-while-wearing-black-pants rule!
Yum yum!
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